David has come through again. Tonight, he will bring me quarts for $6.00 / flats for $32.00. Also, I believe he’ll have seconds for $4.00 quart.
May
19
May
18
Oh, What a Beautiful Morning!
We knew the sun was up there somewhere. Such lush and lovely gardens here!…albeit wet. I apologize for the lateness of this writing. We were out building crates to take our broilers to market until midnight last night. They were scheduled to be processed at 6:30 a.m. today. We made it!
WE WILL BE AT THE DEPOT FROM 3:00 – 7:00 P.M. THIS WEDNESDAY! For new customers the old depot is located on S. School St. kitty …
May
18
COLLARD GREENS
½ lb smoked meat
bunch collards
hot sauce to taste
salt, garlic, & pepper to taste
8 tbsp butter
Bring 3 qts water to boil. Add seasonings. Reduce to medium. Cut off thick stems only. You can strip leaves completely but our greens are young and tender right now. Stack and roll leaves, cutting into thin strips. Place in water with meat. Add butter. Cook 45-60 minutes. Great with a starch like corn bread. I have an easy, cakey recipe if anyone needs it.
*Paula …
May
15
CSA shareholders,
I have enclosed a few preparation ideas for this week’s vegetables. I hope they help. Next week, I have one for green garlic that sounds terrific–and was submitted by one of you!
Great Eating,
Wynn’s Tomato Ranch
GREEN MUSTARD
If desired, to cut the bitter taste, you can blanch in boiling water before you use. I don’t. Simple idea:
Sauté onion and garlic in olive oil till clear. Add greens rough chopped, stems and all. Add ¼ cup water. Let those cook down – …
May
12
JUST A QUICK NOTE TO EVERYONE!
I apologize for the late notice of this, but Mr. Dickey just contacted me at 8:45 this morning and indicated that he wanted to sell some strawberries at our market on Wednesday evening. I know he will have at least 50 quarts and will be willing to sell by the flat for a lesser price $32 per flat and the usual price by the quart of $6.00.
