If you haven’t tried the green cornmeal from Dickey Farms, you are missing out! I made this cornbread yesterday to go with a fish stew Chris had prepared, and it was fantastic. The coarse grind of the meal added a great texture to the cornbread. The taste was more complex than a standard white or yellow cornmeal. Both recipes were from The Lee Bros. Southern Cookbook, which Chris received as a Christmas gift. We have now prepared four recipes from …
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Thanks to Fayetteville’s Foodie weblog, Fayettevittles, for writing about Wynn’s Tomato Ranch, our CSA Program, and our new website!
Visit them at http://www.mayhawmedia.com/fayettevittles/?p=568 to read the post.
