From Betsy:
I also saw this interesting one that I’m going to try tomorrow that I thought was great since it used the squash AND basil.
1 tablesoon olive oil
2 yellow squash, cut into 1/8 in. thick slices
2 garlic cloves
1/2 cup water
salt and pepper
1/4 cup chopped basil
Saute the squash on high heat until browned, add garlic and saute for a minute, then add water and seasonings. Simmer covered until most of the liquid has evaporated. Add basil!